Conformément au règlement (CE) N° 2023/707 et ses modifications [CLP]
Liste des allergènes contenus dans chaque parfum / Substances de la phrase EUH208 qui peuvent produire une réaction allergique :
Agrumes : GERANIOL; LIMONENE DROIT (+100); CITRONELLOL; NERAL
221 ( Amor amor ) : citronellol, 3-(p-methoxyphenyl)-2-methylpropionaldehyde, linalool, Orange, sweet, ext., geraniol, (2E)-2-(phenylmethylidene)octanal, 1-(1,2,3,4,5,6,7,8-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one.
210 ( Angel ) : pentadecan-15-olide, coumarin.
Anti tabac tropical : ACETATE PTBCH; ALDEHYDE C12 LAURIQUE; ALDEHYDE HEXYL CINNAMIQUE;
Barbe à papa : piperonal, 4-hydroxy-2,5-dimethylfuran-2(3H)-one, ethyl 3-phenyloxirane-2-carboxylate.
Bonbon violette : [3R-(3α,3aβ,6α,7β,8aα)]-octahydro-3,6,8,8-tetramethyl-1H-3a,7-methanoazulen-5-yl acetate, 3-methyl-4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-3-buten-2-one, [1R-(1α,2α,5β,8β)]-4,4,8-trimethyltricyclo[6.3.1.02,5]dodecan-1-yl acetate.
Brioche : Contient du butanedione
Bubblegum : LINALOL, ACETATE GERANYLE, METHYLIONONE GAMMA
Bûche de Noël : α-hexylcinnamaldehyde
CITRONELLOL; LINALOL; CYCLOHEXYL PROPIONATE ALLYLE; DAMACENONE;
LIMONENE DROIT (+100); PINENE BETA
Cacahuète et chocolat : Neant
Cannelle douce : cinnamaldehyde, 4-tert-butylcyclohexyl acetate, α-methylcinnamaldehyde, eugenol, ethyl 2,3-epoxy-3-phenylbutyrate, caryophyllene, (R)-p-mentha-1,8-diene, coumarin.
Cannelle-orange : coumarin, α-methylcinnamaldehyde, cinnamyl alcohol, (R)-p-mentha-1,8-diene, cinnamaldehyde, eugenol, isoeugenol
Cappuccino : ALDEHYDE CINNAMIQUE; COUMARINE, METHYL CYCLOPENTENOLONE, HELIOTROPINE,
Caramel crémeux : COUMARINE
Cerise : ALDEHYDE C16, ALDEHYDE CINNAMIQUE, COUMARINE
Chic ( La petite robe noire ) : linalyl acetate, linalool
Choco-noisette : NEANT
Citron meringué : LIMONENE DROIT (+100), NERAL CRU, ACETATE LINALYLE
Citronnelle géranium : NERAL CRU, TERPINOLENE 20 % FUZHOU FARWELL, Geranial, CITRONELLOL, Neral, FORMIATE CITRONELLYLE, MENTHONE, GERANIOL, ISOMENTHONE, dipentène; limonène, LINALOL, PINENE ALPHA
Clémentine-MonoÏ : ALDEHYDE CYCLAMEN; CANTHOXAL; DAMACENONE; ETHYL LINALOL; ISO E SUPER; LIMONENE DROIT (+100)
Coco-Citron vert : citral, coumarin
Confiture de lait : gamma-dodecalactone
Cookies : Contient du 4-hydroxy-2,5-dimethylfuran-3-one (furaneol)
Cookie-chocolat : Néant
Coquelicot : Contient α-methyl-1,3-benzodioxole-5-propionaldehyde, 3,7-dimethylnona-1,6-dien-3-ol, 7-hydroxycitronellal, 1-(1,2,3,4,5,6,7,8-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one, citronellol.
Crème solaire : alpha-hexylcinnamaldehyde, benzyl salicylate, tetrahydrolinalool, hydroxycitronellal, cyclamen aldehyde (2-methyl-3-(pisopropylphenyl)propionaldehyde), isoamyl salicylate et 3-(4-isobutyl-2-methylphenyl)propanal
Divine truffe : Néant
Fleur de Coton : METHYLIONONE GAMMA, LINALOL, COUMARINE, ACETATE PTBCH, ALDEHYDE HEXYL CINNAMIQUE, HELIOTROPINE, GERANIOL, CITRONELLOL, ISOEUGENOL, ALCOOL CINNAMIQUE, ALDEHYDE C12 LAURIQUE, ACETATE GERANYLE, ALDEHYDE C11 LENIQUE
Fleur de Tiaré : ACETATE CEDRYLE
Fleur d’oranger : linalyl acetate, geraniol, linalool
Fraise : 2-Propenoic acid, 3-phenyl-, methyl ester
Framboise : FURANEOL(3658-77-3
Fruits rouges : ACETATE CEDRYLE; ACETATE CEDRYLE LIQUIDE 25%; ALDEHYDE C16; ALDEHYDE
HEXYL CINNAMIQUE; DAMACENONE; LIMONENE DROIT (+100); OCTINE
CARBONATE METHYLE
Galette des rois : coumarin
Gâteau aux épices : α-hexylcinnamaldehyde, eugenol , cinnamaldehyde , piperonal , isopentyl salicylate , coumarin, cinnamyl acetate , isoeugenol
Gâteau aux noix : Néant
Grand air : [3R-(3α,3aβ,6β,7β,8aα)]-octahydro-6-methoxy-3,6,8,8-tetramethyl-1H-3a,7-methanoazulene
Guimauve : LIMONENE DROIT (+100); LINALOL; ACETATE LINALYLE; ACETATE GERANYLE; CINNAMATE METHYLE; HELIOTROPINE
212 ( la vie est belle ) : benzyl salicylate, linalyl acetate, Acetic acid, anhydride, reaction products with 1,5,10-trimethyl-1,5,9-cyclododecatriene, linalool, (R)-p-mentha-1,8-diene, 1-(1,2,3,4,5,6,7,8-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one, α-methyl-1,3-benzodioxole-5-propionaldehyde
Lait de coco : gamma-dodecalactone | coumarin
Lait d’amande : COUMARINE , ALDEHYDE C16 , ACETATE LINALYLE , ALCOOL CINNAMIQUE , LINALOL , DIACETYL
Lavande : EUCALYPTOL; LINALOL; ACETATE LINALYLE, CARYOPHYLLENE, ACETATE GERANYLE, BETA CARYOPHYLLENE, LIMONENE DROIT (+100)
Linge propre : ACETATE PTBCH, ALDEHYDE HEXYL CINNAMIQUE, ISO E SUPER, FLORALOZONE, METHYLIONONE GAMMA, LIMONENE DROIT (+100), ACETATE LINALYLE, LINALOL, CEDRAMBER, TRIPLAL
202 ( L'interdit ) : Contient linalyl acetate, linalool, (R)-p-mentha-1,8-diene, 3-(p-methoxyphenyl)-2-methylpropionaldehyde, 1,2,3,5,6,7-hexahydro-1,1,2,3,3-pentamethyl-4H-inden-4-one.
Litchi : CITRONELLOL, GERANIOL, ACETATE ANISYLE, DAMACENONE
Macaron pistache : 1-(1,2,3,5,6,7,8,8a-Octahydro-2,3,8,8-tetra methyl-2-naphthyl)ethan-1-one, Cinnamaldehyde, Coumarin, Geraniol, Linalool, Linalyl acetate, Nerol, Neryl acetate, dl-Citronellol
Madeleine gourmande : HELIOTROPINE, COUMARINE, DIACETYL
Mangue-papaye : LIMONENE DROIT (+100), NERAL CRU, ALDEHYDE C16, PINENE BETA, DAMASCONE BETA,
Marrons glacés : chromen-2-one (coumarin),hexyl 2-hydroxybenzoate (hexyl salicylate), (1R,4E,9S)-4,11,11-trimethyl-8methylidenebicyclo[7.2.0]undec-4-ene (beta-caryophyllene).
Mojito : CARVONE LAEVOGYRE, LINALOL, NERAL CRU, LIMONENE DROIT (+100), ISO E SUPER , TOSCANOL , TRIPLAL , COUMARINE
Monoï : Contient du 3-(4-propan-2-ylphenyl)butanal (cyclamen aldehyde), 3,7-dimethyloctan-3-ol (tetrahydrolinalool).
Monoï-coco : 7-hydroxycitronellal, benzyl salicylate, linalool, α-hexylcinnamaldehyde, coumarin
Monoï-pêche : benzyl salicylate , linalool , α-hexylcinnamaldehyde , acetyl-cedrene, linalyl acetate2-benzylideneheptanal (alpha-amylcinnamic aldehyde ) , 3,7,11-trimethyldodeca-1,6,10-trien-3-ol,mixed isomers (nerolidol) ,geraniol , hexyl salicylate -4-(isopropyl)cyclohexanemethanol (cis-p-menthan-7-ol)
Monoï-vanillé : 3-p-cumenyl-2-methylpropionaldehyde
Mûre-myrtille : ACETATE LINALYLE, GERANIOL, LINALOL, LIMONENE DROIT (+100), TRIPLAL, OCTINE
CARBONATE METHYLE, CASSIS BOURGEON ABS.
Musty : CITRONELLOL, LINALOL,MAYOL
Nectar d’abricot : Geraniol, linalool , 4-tert-butylcyclohexyl acetate,citronellol
Noix et miel : coumarin, e-1-(2,6,6-trimethylcyclohexa-1,3-dienyl)-2-buten-1-one (trdamascenone), delta-1-(2,6,6-trimethyl-3-cyclohexen-1-yl)-2-buten-1-one (delta-damascone) et 2,5-dimethyl-4-hydroxy-3-furanone (furaneol).
Nougat blanc : pentadecan-15-olide
Orchid and Vanilla : hexyl salicylate, piperonal, benzyl salicylate.
Pacific sunrise : 1-ethan-1-one,linalool
Pain d’épices : ISO E SUPER, COUMARINE, LIMONENE DROIT (+100), METHYLIONONE GAMMA, ALCOOL CINNAMIQUE, LINALOL, ACETATE LINALYLE, CASHMERAN, DAMACENONE, ACETATE MYRCENYLE
Pastèque : 3-p-cumenyl-2-methylpropionaldehyde, 4-tert-butylcyclohexyl acetate.
Pastèque-melon : SALICYLATE HEXYLE, MELONAL, ALDEHYDE C16 ,ALDEHYDE CYCLAMEN, VERTILIONE , FLORALOZONE , TRIPLAL , ACETATE GERANYLE
Pêche : ACETATE LINALYLE, DAMASCONE BETA, LINALOL, COUMARINE, NERAL CRU
Poire : ACETATE GERANYLE, ACETATE LINALYLE, LIMONENE DROIT (+100), LINALOL, ACETATE MENTHANYLE, DAMASCONE ALPHA, FORMIATE CITRONELLYLE, DAMACENONE
Pomme-cannelle : α-methylcinnamaldehyde, cinnamyl alcohol, cinnamaldehyde, (R)-p-mentha-1,8-diene, linalool.
Pomme d’amour : 1-(2,6,6-trimethyl-3-cyclohexen-1-yl)-2-buten-1-one, methyl non-2-ynoate, 2,4-dimethylcyclohex-3-ene-1-carbaldehyde
Pomme verte : isocyclocitral, 2,4-dimethyl-3-cyclohexen-1-carboxaldehyde et trans-2-hexenal
Pop-corn : NEANT
Poudre de perlimpinpin : Contient ALDEHYDE C16(77-83-8), COUMARINE(91-64-5), FURANEOL(3658-77-3), HELIOTROPINE(120-57-0).
Relaxation à tahiti : ACETATE GERANYLE; ACETATE LINALYLE; FLORALOZONE; HELIOTROPINE; LINALOL
Rocher praliné : FILBERTONE G 1% SYMRISE, ISOVALERALDEHYDE
Souvenir de Noël : α-methylcinnamaldehyde, (R)-p-mentha-1,8-diene [1], eugenol, cinnamyl alcohol, coumarin, linalool, citral,. Cinnamaldehyde, geranyl acetate, isoeugenol, 7-hydroxycitronellal, 3,7,11-trimethyldodeca-1,6,10-trien-3-ol,mixed isomers
Spéculoos : ALDEHYDE CINNAMIQUE, ACETATE LINALYLE, COUMARINE, ALCOOL CINNAMIQUE, LIMONENE DROIT (+100), NERAL
Spiced pumpkin : Cinnamaldehyde,coumarin
Sucre d’orge : FURANEOL; ALDEHYDE C16; benzoate de benzyle; LIMONENE DROIT (+100)
Tarte tatin : ALDEHYDE ALPHA METHYL CINNAMIQUE; ALDEHYDE CINNAMIQUE; COUMARINE, CARYOPHYLLENE
Vanille : 1-(1,2,3,4,5,6,7,8-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one, (E)-1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-2-buten-1-one
Vanille des îles : coumarin
Vanille épicée : cinnamaldehyde , p-anisyl acetate, cinnamyl nitrile
Vanille cannelle : α-methylcinnamaldehyde, isoeugenol, cinnamaldehyde
